Whole food Cheezcakes, Cookies tarts and cake.
A decadent cheezcake with a base of dates, almonds and coconut, cashew cream filling, and topped with various fruit, chocolate or coconut based topping. Some flavours include; Lemon Blueberry, Earl Grey with Salted Caramel, Raspberry Coconut, Chocolate-Almond Butter Cup, and many more.
Local organic oats, and oat flour, make up the base for these fan favourite cookies. Sweetened with organic maple syrup and organic coconut sugar, these cookies are addictive! We don't mind though, I prefer my oats in cookie form for breakfast!
Almond flour, organic maple syrup and organic coconut oil make up the base of these simple and satisfying cookies. Flavour variations include; Almond Thumbprint, Coconut macaroon, and Hint of Mint with Chocolate, Lemon blueberry, and Cranberry orange.
A rotating selection of seasonal fruit and chocolate tarts. The tart base is made with almond and brown rice flours, coconut oil and coconut sugar. Flavours include; traditional Lemon, Strawberry Créme, Caramelized Apple cream, Double Chocolate Esspresso, Kiwi Banana Cream and more.
A decadent moist cake with warming spices, studded with pecans and topped with a rich a probiotic cashew coconut cream frosting.
A protein rich Brownie with a spicy kick.
A decadent chocolate zucchini cake, topped with chocolate ganache frosting.
Soups, wraps, and meals to go.
Organic brown rice lasagna noodles layered with rich house-made tomato sauce, almond "ricotta", zucchini, spinach, and topped with vegan cheeze shreds and parsley. It's 1kg of pure happiness.
Organic Spanish rice, refried organic pinto beans, and roasted sweet potato, cauliflower, corn, peppers, and spinach. Comes with a side of traditional (veganized) Molé sauce which includes the complex flavour combination of dried chilli, almonds, sesame seeds, spices and chocolate. Eat it as a bowl or pair it with my Coconut flatbreads for burrito roll ups.
Organic ingredients, comforting and hearty soups. Varieties include; Thai Coconut Curry Sweet Potato, Carrot Ginger Dill, Egyptian red lentil, Broccoli Cauliflower with Dill, Creamy Mushroom, Smoky Tomato Basil with White Beans, and more.
Coconut flour, psyllium husk, and savoury spices are key ingredients that make up these flexible, soft flatbreads. Can be used for wraps, sides for soup, baked for pita style chips, or dipped in your favourite dips. Try it paired with my creamy cashew dip!
12 dumplings stuffed with loads of ginger, garlic, cabbage, mushrooms, carrots and green onions, seasoned with rice vinegar and coconut aminos wrapped in a soft gluten free dough. These morsels are also soy free in addition to gluten-free and vegan.
A creamy savoury dip made with fresh herbs and organic cashews. Flavours include: Garlic and Herbs, Garlic and Dill, French Onion, and Sun-dried tomato Olive.
A melange of organic seeds and spices baked to crispy perfection. That's all! Keto and paleo friendly.
A flavourful blend of organic warming spices like turmeric, garam masala, and cinnamon, with organic chickpeas, and cauliflower, paired with organic brown turmeric rice. Gf Naan bread tops off this bowl of goodness.
Made with organic buckwheat flour, these little flatbread are soft and satisfying . Comes with 3 count.
A selection of gf bread madewith organic ingredients
Sourdough bread made with organic gf oat flour. If oats are a problem, this loaf can be made with organic buckwheat flour as well. Crusty on the outside, soft and chewy on the inside.
*special order itemand requires 48hrs notice.
A classic sandwich style bread perfect for lunches, brunches and toast!
*Special order item, requires 24hrs notice.